Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nest with Us
#breakfasttobeer
Two house-made buttermilk biscuits smothered in country sausage gravy, two eggs your way, and choice of meat.
Choice of two yellow corn or flour tortillas, mojo pork, scrambled egg, home fries, pickled-pepper relish, cheddar jack cheese, and choice of side | Substitute Apple Cider Short Rib +$4.00
Two fluffy pancakes, butter, maple syrup, and choice of meat and side • Gluten-Free Pancake Batter Available +$2. 00 | Add Chocolate Chips, Berries, or Nuts +$3.00
Three eggs, heirloom tomatoes, bacon, spinach, cheddar, tri-color peppers, and choice of toast or biscuit | Just Egg option +$5.00
Brioche in sweet custard batter, bourbon peach preserves, vanilla-champagne sabayon, and choice of meat and side | Vegan classic French toast available with Just Egg and Beyond sausage +$2.00
Sauteed jumbo shrimp, andouille sausage, etouffee sauce, garlic, shallot, charred heirloom tomatoes, and smoked gouda grits.
7 oz certified Angus beef choice sirloin, berbere compound butter, seasoned potatoes, caramelized onion, tri-colored peppers, eggs your way, and choice of biscuit or toast.
Two local cage-free eggs your way, choice of meat and side, and choice of toast, biscuit, or croissant.
Brioche in sweet custard batter, applewood bacon, folded egg, American cheese, and choice of side.
Salads
Dress it up or down.
Add a Protein $7.00 | $9.00: Grilled or Blackened Chicken, Salmon, Grilled or Blackened Jumbo Shrimp, or Steak
Dressing: Balsamic, Blue Cheese, Buttermilk, Strawberry-Champagne Vinaigrette, or Creamy Garlic Vinaigrette
Tender mix greens, grape tomatoes, carrots, cucumbers, red onions, and choice of dressing.
Romaine, pumpernickel croutons, parmesan, and creamy garlic vinaigrette.
Soups
Cup $8.00 | Bowl $10.00 • Chef inspired seasonal soup.
Cup $9.00 | Bowl $11.00 • Ground beef, stewed tomatoes, kidney and black beans, corn, cheddar, red onion, and sour cream.
Nest Favs
#nneats
Served with celery slaw and choice of bleu cheese or ranch | Choice of sauce: House Buffalo, Sweet Chili Teriyaki, BBQ, Habanero, Garlic Parmesan Butter, or Berbere Dry Rub
Fresh cauliflower florets and choice of sauce, see above.
Choice of two or four sliders: Truffle Seasoned Beef, Bacon Jam, and Cheddar Cheese.
Breaded fried pickles served with spicy remoulade.
Half $20.00 | Full $35.00 • Chef selection of artisanal meats and cheeses.
Hand Helds
Crafted especially for you.
Jerk chicken or apple cider short rib, mojo pork, choice of two yellow corn or flour tortillas, pineapple pickled-pepper slaw, creme fraiche, and choice of side.
Turkey, bacon, smoked gouda, lettuce, tomato, avocado, chipotle mayo, and choice of bread and side.
Beef patty, American cheese, lettuce, tomato, onion, pickle, brioche bun, and choice of side.
Grilled confit chicken breast, house-made BBQ, smoked gouda, apple-carrot slaw, milk bun, and choice of side.
Tea brined chicken thigh, bourbon peach preserves, buttermilk biscuit, and choice of side.
Beyond meat patty, vegan American cheese, lettuce, tomato, pickle, pub mustard, pretzel bun, and choice of side.
Meats
Sides
Additions and Substitutions
$6.00 | $3.00
Starters
#breakfasttobeer
Served with celery slaw and choice of Bleu Cheese or Ranch | Choice of sauce: House Buffalo, Sweet Chili Teriyaki, BBQ, Habanero, Garlic Parmesan Butter, or Berbere Dry Rub.
Fresh cauliflower velvetted florets and choice of sauce, see above
Choice of two or four sliders, truffle seasoned beef, bacon jam, and cheddar cheese.
Breaded fried pickles served with spicy remoulade.
Half $20.00 | Full $35.00 • Chef selection of artisanal meats and cheeses.
Gouda, manchego, cheddar, and truffle bread crumb.
Sweet potato puree, apple slaw, and bacon jam.
Cornmeal dusted green tomatoes, pimento cheese, and chow-chow relish.
Soups
Cup $8.00 | Bowl $10.00 • Chef inspired seasonal soup.
Cup $9.00 | Bowl $11.00 • Ground beef, stewed tomatoes, kidney and black beans, corn, cheddar, onions, and sour cream.
Salads
Dress it up or down.
Add a Protein $7.00 | $9.00: Grilled or Blackened Chicken, Salmon, Grilled or Blackened Jumbo Shrimp, or Steak
Dressing: Balsamic, Blue Cheese, Buttermilk, Strawberry-Champagne Vinaigrette, or Creamy Garlic Vinaigrette
Tender mix greens, grape tomatoes, carrots, cucumbers, red onions, and choice of dressing.
Romaine, pumpernickel croutons, parmesan, and creamy garlic vinaigrette.
Tender mix greens, compressed watermelon, cucumber, pickled red onion, candied pecans, and strawberry champagne vinaigrette.
Hand Helds
Crafted especially for you.
Jerk chicken, apple cider short rib, or mojo pork. Choice of two yellow corn or flour tortillas, pineapple pickled-pepper slaw, creme fraiche, and choice of side.
Beef patty, American cheese, lettuce, tomato, onion, pickle, brioche bun, and choice of side.
Grilled confit chicken breast, house-made BBQ, smoked gouda, apple-carrot slaw, milk bun, and choice of side.
Beyond meat patty, vegan American cheese, lettuce, tomato, pickle, pub mustard, pretzel bun, and choice of side.
Entrees
#nneats
Southern style braised short rib, boursin cheese mashed potato, roasted succotash, and apple cider demi.
Smoked duck breast, jerk sauce, coconut cream risotto, pineapple pickled-pepper relish, fried plantains, and sauteed broccolini.
Sweet potato, tri-colored peppers, charred cauliflower, crispy chickpeas, collard greens, and coconut-lime sauce.
Pan seared tea brined airline chicken breast, braised collard greens, taphouse mac and cheese, and house-made BBQ sauce.
Chef’s Specialties
Blackened catfish, grilled shrimp, crispy gouda grit cakes, stewed tomato, etouffee sauce, and pickled okra.
10 oz certified Angus beef, boursin mashed potatoes, bordelaise sauce, and sauteed vegetable melange | Limited availability.
Kids Corner
$11.00